Blar i Brage NMBU på forfatter "Hersleth, Margrethe"
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Consumer perception and acceptance of calorie-reduced dairy products
Johansen, Susanne Bølling (PhD Thesis;2010:03, Doctoral thesis, 2010)This thesis is a part of the research project ‘‘Low energy products and consumer preferences”, financed by the Research Council of Norway (NFR) through Grant 167928/I10. The thesis is based on three experiments. Consumers’ ... -
Forbrukeres smakssensitivitet og denne sensitivitetens betydning for produktaksept
Storrødvann, Thomas Christian (Master thesis, 2017)Hva vi spiser har betydning for helse og livskvalitet. Det har i senere år blitt et stadig større fokus på å øke bevissthet om sunn mat, og næringsmiddelindustrien streber etter å lage sunne alternativer som forbrukerne ... -
Identification of androstenone sensitive subjects and their evaluation of different androstenone and skatole tainted meat products
Lunde, Kathrine (PhD Thesis;2011:12, Doctoral thesis, 2011)Castration of entire male pigs is widely used in Norway to prevent the unpleasant odour/flavour that may occur in meat from boars. Castration of entire male pigs is expected to be prohibited in Norway (and in Europe) in ... -
Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod (Journal article; Peer reviewed, 2015)Stated preference conjoint experiments and self-explicated measures based on rating and ranking approaches were conducted to investigate Norwegian consumers’ choices among healthier and organically produced semi-hard ... -
Stability in consumer responses to familiar and new chocolates during a period of exposure
Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe (Journal article; Peer reviewed, 2015)